KLIČI, KIMCHI!

A Korean Food Pop-Up

📍 Craft Beer Garden #imaimoze, Mostar

📆 July 18-19 | 🕖 18:00 - 21:00

🥬🌶️ Join us for a playful and tasty exploration of Korea’s favorite flavor with free kimchi tasting and a delicious lineup of kimchi-inspired dishes:

Fresh Kimchi Tasting

- Complimentary sample served with selected bar items like charcuterie boards.

Korean Traditional Mini Kimchi Pancakes

- Savory, golden pan-fried bites made with kimchi batter.

Kimchi Quesadilla

- Crispy tortilla filled with melted cheese and sautéed kimchi for a fusion twist.

Kimchi Fries

- Crispy fries topped with kimchi, spicy mayo, and fresh herbs.

🍻 Perfectly paired with local craft beers, discover a new favorite flavor this summer!

What is Kimchi? Kimchi (김치) is a traditional Korean fermented vegetable dish, usually made with napa cabbage and Korean radishes, seasoned with chili pepper, garlic, ginger, and salted seafood. It’s a staple in Korean cuisine, known for its tangy, spicy flavor and probiotic health benefits. Kimchi is served as a side dish with almost every Korean meal and can also be used in cooking to add depth and spice.